- 1 cup flour
- 1/2 cup table salt
- 2 tablespoons cream of tartar
- 1 tablespoon oil (baby oil
- 1 cup boiling water
- Food colouring
- In a bowl, combine the flour, salt and cream of tartar. Mix well.
- Add the oil.
- Mix a few drops of food colouring into the boiling water and add to the bowl.
- Mix everything very well and massage with your hand until it is no longer sticky.
- Once it has fully cooled, wrap in plastic and put it in an airtight container. Store at room temperature for about 6 months.